We were in the area and were looking for some pasta or pizza and came upon Sicilias. The food was priced well and was very tasty. Everyone in our party got a baby stuffed pizza and we all took a little home. I got the original stuffed pizza and it was delicious. Service was good as well

I ordered spaghetti and meatballs with mozzarella sticks and garlic bread with cheese and pepperoni appetizers, and it was all delicious! For the price, I thought it was well worth it. My favorite part of the night was our server, Angela. She was so lovely, she complimented my jewelry, and she handled my friends and I, who were very rowdy, indecisive, and loud. I appreciated her patience and her curtesy with us. Will be dining here again soon!

As I told the guys around the table, Sicilia's was the go to late night delivery in PVD. I hadn't had it in years, and I had never had their most iconic item. The stuffed pizza. Today, I changed that. I had never stepped foot inside the establishment before. I had always gotten delivery. It was open and bright. It was much nicer than I expected. Plenty of room for seating. Our server was fantastic, waiting patiently and offering guidance as we hemmed and hawed about what we wanted. Finally we sorted it out and made our selections. First, we had the regular pepperoni pizza. The dough was interesting, very soft and almost fell apart when you bit it. A LOT of cheese on this pie (which is a signature move here) but overall tasted like a good pepperoni pizza should Then we had the main event: the Stuffed Pizza. There were a few of us who had limited or no experience with this dish so we went with the classic Original, stuffed with cheese, mushrooms and spinach. When this baby showed up in all its glory, well it is quite the show stopper. At Sicilia's, they always serve your first slice of a stuffed pie. Our server expertly plated our slices, showing off the cheese pull for dramatic effect before sliding the pie server neatly along the edge of the plate for a clean eating experience. I've had other kinds of deep dish pizza before, but this was an entirely new and unique experience for me. The crust was crisp but tender, like a pie crust or a shortbread cookie. The texture of the crunchy crust is exactly what's need to cut through all the soft fillings inside the pizza. The pizza itself was like an elevated version of the spinach pie, a RI staple. But I think my favorite part about the pie was the sauce. I am partial to tomato pies because of the way the sauce tastes when baked openly in an oven. In a Sicilia's stuffed pie, you get that expensive without giving up your cheese and toppings. My only critique is I wish it had more sauce, but that only means I'll be asking for extra sauce the next time I order it. I had a fabulous night out with some dear friends of mine. It was wonderful to be able to experience an old favorite in a new way and it's a good reminder why Sicilia's is the institution she is

Federal Hill. Providence's red sauce stronghold since forever. The kind of neighborhood where a pizza place needs to bring something distinct to the table or die trying. Sicilia's has been doing exactly that since 1988 - that's 37 years of stuffing pizzas with an ungodly amount of cheese while the culinary world around them had begun to dissolve into a sea of artisanal wood-fired nonsense and hot dog stands in place of institutions. The space inside looks exactly how you want it to: super clean, exposed brick walls, old-school booths in deep navy blue, wooden tables that have seen lots of pizza grease. The ornate tin ceiling feels like something from another era - because it is. Nothing about this screams "we hired a restaurant designer." This is a place built for utility that accidentally became charming through sheer stubbornness. We ordered a regular pepperoni pie as a warmup. The crust was weird - not in a bad way, just unexpected. Soft, with a texture that suggested these guys aren't losing sleep over fermentation times or gluten development. It's almost like they're making pizza the way someone's grandmother would, with more concern for feeding people than impressing them. The cheese-to-sauce ratio heavily favors cheese, which isn't my thing, but I respect the commitment. Because, let's be serious, this place is all about cheese. Nobody comes to Sicilia's for regular pizza. You come for the stuffed pie - "The Original." This beast is what would happen if a calzone and deep dish had a baby and then fed it steroids. What surprised me was the crust - not the heavy Chicago-style monstrosity you might expect, but a thin, short-style crust (think buttery shortbread, but for pizza). Somehow this relatively delicate foundation supports the metric ton of toppings without surrendering structural integrity - pick it up, and it doesn't disintegrate; cut it with a knife, and it doesn't crush under pressure. When Angela, our awesome server, brought it to the table, she performed what I can only describe as cheese choreography - lifting each slice with the practiced confidence of someone who's done this thousands of times, creating those Instagram-worthy cheese pulls that stretch across the table like some dairy version of Spider-Man's web, before cutting it against the plate and delivering it to each person. The cheese itself deserves mention - not fancy, not artisanal, just good, properly melty mozzarella in quantities that would make a cardiologist start pre-filling prescriptions. But what's truly impressive is how the flavors work together. Instead of distinct layers where you taste cheese, then spinach, then mushrooms, everything melds into a harmonious whole - essentially a better version of the classic spinach pie Rhode Islanders know and love. Even our friend Kirk, who typically treats mushrooms like a personal insult, demolished his slice without complaint. The sauce sits on top like a protective layer, but it's not just basic tomato sauce slopped on as an afterthought. They've somehow cracked the code on getting that oven-roasted tomato intensity you find on a great tomato pie without sacrificing what's underneath. It's acidic enough to cut through all that dairy richness, with a depth that only comes from proper cooking. Is this pizza for everyone? Hell no. If you worship at the altar of Neapolitan minimalism, you'll need therapy after this. But that's the point. Sicilia's isn't trying to be everything to everyone. They picked their lane in 1988 and haven't swerved since. Providence has fancier restaurants, trendier spots, places where they'll tell you the life story of every ingredient. But Sicilia's offers something increasingly rare - a genuinely regional style executed with zero apologies, served in a room where families have been celebrating birthdays, ending softball games, and arguing about politics for almost four decades of competition. In an age of endless reinvention, I love a place that just keeps doing its thing, confident that its thing is worth doing. The cheese pulls never lie.

Sicilia's serves, by far, the best seafood platter I have eaten in New England. This restaurant is my go-to spots for seafood. The ingredients are so fresh and the batter is amazing. They also have a really nice selection of desserts including banana chocolate cake and Italian lemon cake.

Such an amazing place to get great food! I am from western CT and every year we do a winter trip to providence and we come to Sicilias every day we are here! This is such a great place to sit down and enjoy amazing food! The pizza is amazing! We get the buffalo chicken pizza!! The chicken tenders are some of the best that I have ever had! This most recent trip we dined in and OMG these were the best ever! (Our sever was also super friendly and made sure we were satisfied with everything! (Blonde lady can't remember her name!) The cheesecake we got on the way out was also some of the best I've ever had! Way better than any piece from NYC!! Overall this is such an amazing place and I'm eagerly waiting to come back and get more! Will have to make another trip soon!!! 10/10 highly recommend!

I've been here in the past. I'm a New York type of pizza kind of guy. So stuffed or deep dish, it feels wrong. Good thing my new motto is trying new things. It's a small space, railroad style bathroom in the rear. The dinning area was recently remodeled. Can't say enough of how cool it is. Plugs at each booth for charging! They only have one server to take care of 10 plus tables. Wasn't too busy, but she was able to handle 3 while having her lunch. Kudos to her! Ordered the beer battered onion rings from other reviews. Wasn't awful just not as good as described. A little over little greasy. The ranch for dipping was a little tangy and thick. The stuffed pizza ordered was meat lovers(Sausage, pepperoni, beef and bacon) with thick mozzarella stuffed in the crust. It's not a crispy type of pizza, more of a baked pie type of feel. Extremely filling, don't under estimate the number of slices. As they are extremely filling. Ordered a medium but the small would have been fine. Overall it's a nice place with decent food, attentive service and updated dining area. Parking on the other hand, is street parking where available

I ordered a personal stuffed pizza with artichoke, eggplant, mushroom and spinach to go. They didn't skimp on filling and I really enjoyed the flavor of the sauce on top. For me it needed more sauce and maybe ricotta inside to make it creamier but overall It was a great pizza and I'd get it again.